Comperative assessment of nutrition of university students of medical and non-medicdl profile

Abstract

Currently, nutrition problems are relevant for all segments of the population, including children and adolescents, students. The nutrition of students was studied in this study and according to its results, the largest part of the respondents has an unbalanced diet. Therefore, measures are needed to solve this problem in order to prevent an increase in gastrointestinal diseases not only among students, but also among the entire population. "According to our observations, nutrition is one of the main determining factors in the issue of health in the world. It is of great importance," says Christopher Murray, director of the Institute for Health Indicators and Evaluation at the University of Washington, which studies public health.