Hygienic analysis of nutrition of patients with Covid-19 in home conditions

Abstract

Hygienic assessment of the daily diet in home conditions of patients with COVID-19 in the winter-spring and summer-autumn seasons of the year were taken from 938 patients diagnosed with this disease, which 375 of them are (40%) men and 563 (60%) women. The composition of the patients' diet during the day is evaluated according to the requirements of Sanitary norms and Rules 0007-2020 and their chemical composition. As can be seen from the obtained results, the analysis of the main nutrients in the diet shows that proteins are provided by 87.9%, fats by 104.9%, and carbohydrates by 112.6% in the winter-spring season, and in the same order in the summerautumn season we can see that it was -79.15-91.63-114.6%. This is due to the excessive consumption of carbohydrates, especially in both seasons, compared to physiological norms. This has a negative impact on the population's health and ability to work.