dc.contributor.author |
Abidov Akrom Burievich, Maqsudova Zulfiya Sanatovna, Kolton V.A., Tuychiev Laziz Nodirovich |
|
dc.date.accessioned |
2022-10-12T09:42:19Z |
|
dc.date.available |
2022-10-12T09:42:19Z |
|
dc.date.issued |
2022 |
|
dc.identifier.uri |
http://repository.tma.uz/xmlui/handle/1/3668 |
|
dc.language.iso |
other |
en_US |
dc.publisher |
Узбекистан, Ташкент |
en_US |
dc.relation.ispartofseries |
УДК;616. 981. 553:613.2-099 |
|
dc.subject |
ботулизм, овкатдан захарланиш, консерва махсулотлари |
en_US |
dc.title |
"Summary studying the incidence of food toxic infection, including botulism in a comparative aspect " |
en_US |
dc.type |
Article |
en_US |