CLINICAL-IMMUNOLOGICAL EFFICIENCY IN DIETHOTHERAPY OF CHRONIC  HEPATITIS WITH SORGO

Zokirxodjayeva Sh. Y.

dc.contributor.author	Zokirxodjayeva Sh. Y.
dc.date.accessioned	2022-10-14T07:23:29Z
dc.date.available	2022-10-14T07:23:29Z
dc.date.issued	2022
dc.identifier.issn	2776-1010
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/4115
dc.description.abstract	Inflammation and changes in immune processes in chronic hepatitis are its main pathogenesis. These include cytolysis, inflammatory and cholestasis syndromes, as well as secondary immunodeficiency and cytokine profile disorders. This condition leads to a violation of metabolism (protein, fat, carbohydrates, vitamins, etc.) in the liver. The clinical course and activity of the disease depends on the types of pathological factors, namely viruses (V, C, D, E), toxic, alcoholic and autoimmune factors. Recommended sorghum porridge in chronic hepatitis is prepared from sorghum porridge separated from the shell.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Indonesia	en_US
dc.relation.ispartofseries	Issue;2
dc.subject	sorghum, diet therapy, chronic hepatitis, clinical, immunological, cytokines, cholestasis.	en_US
dc.title	CLINICAL-IMMUNOLOGICAL EFFICIENCY IN DIETHOTHERAPY OF CHRONIC HEPATITIS WITH SORGO	en_US
dc.type	Article	en_US