CHARACTERISTICS OF INTESTINAL MICROBIOTSENOSIS IN COVID-19 PATIENTS

Amijon Ne'matov., Islambek Kudiyarov., Nodira Yodgorova., Zuxra Orinbayeva

dc.contributor.author	Amijon Ne'matov., Islambek Kudiyarov., Nodira Yodgorova., Zuxra Orinbayeva
dc.date.accessioned	2023-01-27T06:35:14Z
dc.date.available	2023-01-27T06:35:14Z
dc.date.issued	2022
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/6107
dc.description.abstract	The purpose of this study is to aalyze changes in the intestinal microflora of patients with COVID-19 in foreign countries and the role of microorganisms in the development of dysbacteriosis. Patients with Covid-19 usually complain of fever, cough, expectoration, shortness of breath, headache, and fatigue, but at the same time, some patients with Covid-19 experience gastrointestinal symptoms such as diarrhea, anorexia, nausea, and vomiting, complaints from the gastrointestinal trac. The literature review analyzed the etiological causes of intestinal dysbacteriosis in COVID-19. It has been established that in the intestinal microflora of patients with COVID-19, there is an increase in the number of opportunistic and pathogenic bacteria and a decrease in the number of beneficial microorganisms.	en_US
dc.language.iso	en_US	en_US
dc.publisher	USA	en_US
dc.subject	COVID-19, SARS-CoV-2, intestinal microflora, diarrhea, bacteria	en_US
dc.title	CHARACTERISTICS OF INTESTINAL MICROBIOTSENOSIS IN COVID-19 PATIENTS	en_US
dc.type	Article	en_US