The role of the ALT enzyme in the unusability of prepared donor blood

Saidov, A.B.; Umarov, D.R.; Madolimov, A.M.; Usmanova, Z. I.

dc.contributor.author	Saidov, A.B.
dc.contributor.author	Umarov, D.R.
dc.contributor.author	Madolimov, A.M.
dc.contributor.author	Usmanova, Z. I.
dc.date.accessioned	2023-02-25T16:50:05Z
dc.date.available	2023-02-25T16:50:05Z
dc.date.issued	2023-02
dc.identifier.issn	2347-6915
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/6433
dc.description.abstract	In the Republican Blood Transfusion Center, the blood components that were destroyed due to the high level of ALT enzyme during the last 5 years were analyzed. The results showed that 4% of the blood prepared from donors was discarded because of high ALT enzyme. An increase in the ALT enzyme index is relatively more common in winter and spring than the annual average, and on the contrary, it is less common in summer and autumn.	en_US
dc.language.iso	en	en_US
dc.publisher	Galaxy international interdisciplinary research journal	en_US
dc.relation.ispartofseries	11;2
dc.subject	Blood service, unusability of donor blood, disposal of unusable blood, high ALT enzyme.	en_US
dc.title	The role of the ALT enzyme in the unusability of prepared donor blood	en_US
dc.type	Article	en_US