Studying the actual nutrition of students of technical institutions (uzbekistan, germany)

Jalolov, N.N; Niyazova, O.A.; Khairullaeva, L.G.

dc.contributor.author	Jalolov, N.N
dc.contributor.author	Niyazova, O.A.
dc.contributor.author	Khairullaeva, L.G.
dc.date.accessioned	2023-02-27T08:20:07Z
dc.date.available	2023-02-27T08:20:07Z
dc.date.issued	2023-02
dc.identifier.issn	2750-8587
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/6444
dc.description.abstract	Currently, nutrition problems are relevant for all segments of the population, including children and adolescents, students. In this study, the nutrition of students of technical institutes (Tashkent Technical Institute, Technical University of Berlin) was studied and, according to its results, the majority of respondents have an unbalanced diet. Therefore, measures are needed to solve this problem in order to prevent an increase in diseases associated with the gastrointestinal tract, not only among students, but also among the entire population.	en_US
dc.language.iso	en	en_US
dc.publisher	European International Journal of Multidisciplinary Research and Management Studies	en_US
dc.subject	Students, rational nutrition, health, research, study, gastrointestinal diseases.	en_US
dc.title	Studying the actual nutrition of students of technical institutions (uzbekistan, germany)	en_US
dc.type	Article	en_US