HYGENIC ASSESSMENT OF NUTRITION OF PRESCHOOL CHILDREN IN KINDERGARTENS

Imamova Akida Obidjon qizi; Sharipova Sajida Axmedjanovna; Zikrillayeva Mohina Anvarovna

dc.contributor.author	Imamova Akida Obidjon qizi
dc.contributor.author	Sharipova Sajida Axmedjanovna
dc.contributor.author	Zikrillayeva Mohina Anvarovna
dc.date.accessioned	2023-04-19T11:10:02Z
dc.date.available	2023-04-19T11:10:02Z
dc.date.issued	2023-04
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/7167
dc.description.abstract	The article presents data on the hygienic assessment of the nutrition of preschool children in kindergartens. Physiological features of preschool children are characterized by the continuing high rate of growth, intensive motor activity, structural and functional restructuring of individual organs, including digestive system, further development of the intellectual sphere. In this regard, the need for children of this age in the main food and energy is significantly increased compared to the children of the early age.	en_US
dc.language.iso	en	en_US
dc.publisher	INNOVATIVE RESEARCH IN MODERN EDUCATION	en_US
dc.subject	hygienic assessment, nutrition of children, preschool age, kindergarten.	en_US
dc.title	HYGENIC ASSESSMENT OF NUTRITION OF PRESCHOOL CHILDREN IN KINDERGARTENS	en_US
dc.type	Article	en_US