DISEASES OF THE GASTROINTESTINAL TRACT AGAINST THE BACKGROUND OF FOOD ALLERGIES IN CHILDREN OF EARLY AND PRESCHOOL AGE

Kobiljonova Sh.R.; Mirsagatova M.R.; Obloqulov A.G.

dc.contributor.author	Kobiljonova Sh.R.
dc.contributor.author	Mirsagatova M.R.
dc.contributor.author	Obloqulov A.G.
dc.date.accessioned	2023-04-25T04:19:06Z
dc.date.available	2023-04-25T04:19:06Z
dc.date.issued	2023-04
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/7173
dc.description.abstract	This article discusses food allergies in children of younger age groups. Food allergy is present in the majority (70% and above) of children of younger age groups. It largely determines the background against which functional disorders and organic diseases of the digestive system are formed. The presence of food sensitization in a child with a gastroenterological disease can be masked by the symptoms of the latter, which makes treatment and preventive measures in the patient less effective.	en_US
dc.language.iso	en	en_US
dc.publisher	INTERNATIONAL CONFERENCE ON HIGHER EDUCATION TEACHING	en_US
dc.subject	food allergy, infants, preschool children, allergies, diseases of the gastrointestinal tract	en_US
dc.title	DISEASES OF THE GASTROINTESTINAL TRACT AGAINST THE BACKGROUND OF FOOD ALLERGIES IN CHILDREN OF EARLY AND PRESCHOOL AGE	en_US
dc.type	Article	en_US