Clinical manifestations of gastrointestinal food allergy

Kobiljonova Sh.R.; Sultonov E.Y.; Sultonova D.Sh.; Oblokulov A.G.; Jalolov N.N.

dc.contributor.author	Kobiljonova Sh.R.
dc.contributor.author	Sultonov E.Y.
dc.contributor.author	Sultonova D.Sh.
dc.contributor.author	Oblokulov A.G.
dc.contributor.author	Jalolov N.N.
dc.date.accessioned	2023-05-23T04:17:26Z
dc.date.available	2023-05-23T04:17:26Z
dc.date.issued	2023-05
dc.identifier.issn	2181-287X
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/7895
dc.description.abstract	This article is written about gastrointestinal food allergies in children. Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract, the mechanisms of which are both immunoglobulin-E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal hypersensitivity) and non-IgE-mediated (protein-induced hypersensitivity).	en_US
dc.language.iso	en	en_US
dc.publisher	Eurasian journal of medical and natural sciences	en_US
dc.subject	Review, gastrointestinal food allergy, diagnosis, clinical manifestations, children	en_US
dc.title	Clinical manifestations of gastrointestinal food allergy	en_US
dc.type	Article	en_US