HYGIENIC ASSESSMENT OF CASES OF FOOD POISONING OF THE ENVIRONMENT POPULATION OF FERGANA REGION

R.U.Akhmadaliev; Sh.S.Bakhritdinov; Sh.Y.Zakirkhodjaev

dc.contributor.author	R.U.Akhmadaliev
dc.contributor.author	Sh.S.Bakhritdinov
dc.contributor.author	Sh.Y.Zakirkhodjaev
dc.date.accessioned	2023-06-02T11:17:51Z
dc.date.available	2023-06-02T11:17:51Z
dc.date.issued	2023
dc.identifier.issn	2181-3531
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/8276
dc.description.abstract	Abstract. According to international organizations, there is an increase in the number of food poisoning among the population. The purpose of the study: a hygienic assessment of the phenomena of food poisoning among the population was carried out. The results obtained. In 2004-2013, the absolute number of diseases from food products in the republic amounted to 855 units. The death toll was 124 people. Scientific research was carried out to implement the forecast of food poisoning phenomena until 2030. Conclusions. 1. Analysis of food poisoning, it is noted that in 85% of cases poisoning occurs at home, in 10.2% of cases at wedding ceremonies, in 1.8 - 2% at trade and catering enterprises.	en_US
dc.language.iso	en	en_US
dc.publisher	Klinik va profilaktik tibbiyot jurnali	en_US
dc.subject	Poisoning, alimentary factors, hygiene, ecology, nutrients, food products, systemic approach	en_US
dc.title	HYGIENIC ASSESSMENT OF CASES OF FOOD POISONING OF THE ENVIRONMENT POPULATION OF FERGANA REGION	en_US
dc.type	Article	en_US