Abstract:
Improving the organization and increasing the efficiency of clinical nutrition in the
complex management of patients with various diseases is one of the most important problems of
modern medicine. Chronic hepatitis is one of the most prevalent illness among liver diseases.
The social significance of chronic hepatitis is determined by the fact that they can progress to
liver cirrhosis and hepatocellular carcinoma, which are characterized by a high level of disability
and mortality. Very little attention has been paid to factors associated with nutritional status
which are abnormal in a significant number of patients with chronic hepatitis. The purpose of the
study was to study the actual nutrition of patients with chronic liver diseases, which is
determined as a risk factor in the development of the disease.
