The effectiveness of red palm oil in patients with gastrointestinal diseases.

Nizom Ermatov, Shaykhova Guli, Salomova Feruza, Azizova Feruza, Rustamov Bakhtiyor

dc.contributor.author	Nizom Ermatov, Shaykhova Guli, Salomova Feruza, Azizova Feruza, Rustamov Bakhtiyor
dc.date.accessioned	2020-03-04T11:30:41Z
dc.date.available	2020-03-04T11:30:41Z
dc.date.issued	2019
dc.identifier.issn	0975-2366
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/500
dc.description.abstract	The article presents the results of a study of the chemical composition, nutritional and biological value, natural and health-improving properties of refined red palm oil from fruit pulp, a toxicological assessment of the biomedical safety of refined red palm oil in an experiment on laboratory animals, and the role of red palm oil in the treatment of patients with iron deficiency anemia and patients with a disease of the gastrointestinal tract.The organoleptic properties of refined red palm oil prepared from the pulp of fruits were also determined, and the physicochemical and toxicological parameters of refined red palm oil were evaluated	en_US
dc.language.iso	other	en_US
dc.publisher	Tashkent	en_US
dc.relation.ispartofseries	УДК;
dc.subject	Keywords: red palm oil, iron deficiency anemia, gastrointestinal disease	en_US
dc.title	The effectiveness of red palm oil in patients with gastrointestinal diseases.	en_US
dc.type	Article	en_US