Abstract:
The article presents the results of a study of the chemical composition, nutritional and biological value, natural and health-improving properties of refined red palm oil from fruit pulp, a toxicological assessment of the biomedical safety of refined red palm oil in an experiment on laboratory animals, and the role of red palm oil in the treatment of patients with iron deficiency anemia and patients with a disease of the gastrointestinal tract.The organoleptic properties of refined red palm oil prepared from the pulp of fruits were also
determined, and the physicochemical and toxicological parameters of refined red palm oil were evaluated
