Abstract:
A healthy, balanced diet is the right way to keep the digestive system working properly. Diseases of the gastrointestinal tract require special nutrition. The patient must adhere to a diet that will spare the digestive organs. Therefore, in the diet therapy of diseases of the digestive tract, the principles of chemical and mechanical sparing are used. Therapeutic nutrition in the pathology of the digestive system is the most important component of complex therapy. A. A. Pokrovsky (1974) wrote that diet therapy for each disease requires its own approaches: individualization of nutrition is observed depending on the complex of metabolic disorders. In diseases of the digestive system, dietary nutrition in some cases is a more important factor in treatment than all other methods. It should be noted that in recent years, the upward trend in the incidence of the stomach, especially erosive and ulcerative lesions of the stomach, the severity of its course and the risk of developing oncological complications have singled out this pathology as an urgent problem in clinical medicine. It is known that gastric ulcer (PUD) is a chronic relapsing disease of the gastric mucosa of the intestine, characterized by exacerbations.
